Bakerzine has opened a new restaurant at Isetan, KLCC. Located a stone's throw away from the Isetan 3rd Floor Supermarket, Bakerzine's small cosy dining spot is the idealic place to have a light lunch or tea.
Above you will see the Set Lunch, an assortment of prefixed dishes that you can customise to your liking. The selection includes, your choice of: salad, main dish, side dishes, drinks and dessert. The overall portions of the dish was tiny in comparison with the full size meals, but for a meal that comes complete with drinks and dessert at a place like Bakerzine, this is a steal.
Kat had the Lingiuni Vongole, a fiesty spicy spaghetti like dish showered with clams. The portion served was quite big so you probably can share if you are looking for more variety.
The restaurant is kind enough to provide a separate bowl for disposing empty clam shells.
The dessert that came along with my set lunch, Parfiteroles. I simply had no idea what a Parfiteroles was when I chose my desert, so I took a little gamble in hoping that it would be a dish I would enjoy. Boy, did my investment pay out. This is one mouth watering desert. It is basically an open biscuit wafer with a ball of ice cream stuffed in between, topped with rich melted chocolate and nuts. Simply said, I would take a truck load of this back if not for the fact that this dessert is sinfully fattening......Yum......